Thirty Dishes to Seduce a Woman by Cody James & Linda James

Author:Cody James & Linda James [James, Cody]
Language: eng
Format: azw3, mobi, epub, pdf
Published: 2014-12-11T16:00:00+00:00

1/2 lb raw bay shrimp

1/2 lb raw bay scallops

1/4 cup each chopped red onion, celery, roma tomatoes &cucumber seeded

1 jalapeno, seeded & deveined, chopped

1/4 cup raw corn

1/2 cup lime juice

1 lime zested

1 whole lime, quartered

2 oz red wine vinegar

1 head baby Bibb lettuce

1 pkg 8 inch corn tortillas

Salt and pepper to taste

Mix shrimps, scallops, lime juice & zest, onions, celery, tomatoes, jalapeno, cucumber, vinegar, corn, pinch of salt & pepper in a zip lock bag. Mix well & refrigerate for at least 6 hrs to allow acid to cook seafood. Half the tortillas. Place on sheet tray single file. Place in preheated 400° oven till tortillas are crisp. Approximately 15-20 minutes. Do not flip. Cool.

To serve

Cut Bibb lettuce in half & fill with Seviche. Place tortillas around Seviche & garnish with lime wedge. Serve with iced sangria

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